![]() ![]() Looking for a little more detailed instructions?Ģ. Have enough points available to redeem them (100 point minimum) Once you are signed in, you'll be able to apply your available points during the checkout process as long as you:Ģ. You can do this by clicking on "Account" in the top right corner and signing in (or creating an account). To start, thanks so much for signing up and participating in our program! During checkout be sure to log in and select "redeem points" as part of the checkout process. ![]() Lastly, we recommend waiting until the Always Pan has cooled before submerging it in water as extreme temperature changes could cause deterioration to the non-stick coating. Of course, if you're overheating your pan and using high heat for extended periods, it might cause some of those same issues regardless of the oil/fat you're using. Oils with a high smoke point at ~400-520☏, like extra virgin olive, refined coconut, avocado, peanut oils and ghee will work best. When this happens it can leave behind residue that is difficult to clean. An oil's "smoke point" refers to the point at which the oil gets too hot and begins to break down (and smoke). We also recommend using non-aerosol, high smoke point oils and fats like refined coconut, avocado, peanut, and clarified butter (like ghee). Better design = better heat distribution. That said, the occasional sear is totally fine! Our cast aluminum body is designed to heat quickly and evenly distribute energy so you shouldn't need to cook higher than medium for most of your cooking needs. We recommend cooking on low to medium low heat as high heat over a long period of time can degrade the quality of the nonstick.
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